Millefeuille

Millefeuille is an elegant French pastry consisting of layers of crispy puff pastry and a creamy filling of crème mousseline, an airy and flavorful variation of pastry cream enriched with butter. The delicate layers of puff pastry are perfectly baked to a golden hue, while the crème mousseline between each layer provides a rich and silky texture. Finally, the millefeuille is traditionally finished with a dusting of powdered sugar for an elegant and flavorful treat.