Christmas truffels

The truffles, made from beans of the Mangaro Plantation, express the flavors of this unique terroir in a 71% dark chocolate. Melting in the mouth, they reveal fruity aromatic notes from the mango trees that once populated the soils of the cocoa plantation on the island of Madagascar. At the end of the tasting, their bold taste reveals a perfect balance: a delicately sweet and cocoa-rich flavor.

These truffles are the result of the meticulous selection of an exceptional terroir and the joint efforts of CLUIZEL and the planter. Together, they determined the ideal fermentation process, which accounts for 60% of the final aromatic notes of the cocoa. Subsequently roasted at the Manufacture (contributing 10 to 15% of the chocolate’s final flavors), they convey the taste of this unique ancestral land, respecting the product and its origin to the fullest.