Basque apple cake

This Basque cake is a rustic yet elegant dessert, featuring a buttery, tender crust filled with luscious apple compote infused with a hint of cinnamon. The warm spice complements the natural sweetness of the apples, creating a comforting and aromatic filling. Topped with a light and airy vanilla Chantilly cream, it adds a creamy, fragrant finish to this classic treat. Perfectly balanced, it’s a delightful choice for any occasion.